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Nose to Tail #4 Featuring Alex Suaudom du Monde of Baan Sawan Thai Bistro
Monday, March 11, 2013 from 7:00 PM to 10:00 PM (EDT)
Join us March 11th at City Roots Farm from 7pm -10pm for our fourth installation of the Nose to Tail Dinner Series! This dinner will be featuring main courses by Alex Suaudom du Monde of Baan Sawan Thai Bistro and starter courses by two special Guest Chefs!
We will be featuring pork from Wil-Moore Farms; courses will be paired with wine. Marshall White and Sam Suaudom will be collaborating on a signature cocktail featuring American Harvest Vodka.
This will be a family style sit down dinner based on the northern Thai tradition of the kahn toke banquet AND preparing the pig "caja china," or Cuban Chinese Box style.
Starter Courses by Guest Chefs:
Pad Thai Boiled Peanuts by Tim Peters of Motor Supply Company Bistro
Thai-Cajun Boudin by Blake Faries of Saluda's Restaurant
Main Courses by Alex Suaudom du Monde of Baan Sawan:
Tom Shued of City Roots Greens (flash wilted in clear broth)
Garlicky Wil-Moore Pork Crackling Khao Phad (fried rice)
Roasted City Roots Root Vegetable Pad Prikh King (sauteed with ginger, lemongrass, kaffir lime peel, etc)
Fire Roasted Wil-Moore Pork with Kale and Mild Panang Curry
Wil-Moore Pork Palo (smoked, then braised in dark soy with aromatic [as opposed to hot] spices)
American Harvest Organic Vodka Signature Cocktail by Marshall White and Sam Suaudom of Baan Sawan
Wine Pairings by Marshall White
When & Where
Getting to the Root Events
Getting to the Root Events is the collaboration of Eric McClam and Vanessa Driscoll efforts to get to the root of local farms, local musicians, local chefs, and local food through a series of events.